Thai Paragon North Strathfield - Thai

2 x Spring rolls, 2 x Curry puffs, 4 x Skewers of petite satay chicken, 1 x Selection of green curry or panang curry (with chicken or beef), 1 x Selection of stir fry (with chicken or beef), 1 x Selection of stir fry noodles (with chicken or beef) and 2 x Steamed Jasmine rice.

2 x Spring rolls, 2 x Curry puffs, 1 x Selection of green curry or panang curry (with chicken or beef), 1 x Selection of stir fry (with chicken or beef) and 2 x Steamed Jasmine rice.

Marinate three lamb cutlets served on bed of stir fried seasonal vegetables in oyster sauce with fresh chilli,garlic,basil and topped with crispy basil

The popular massaman curry with slowly simmered lamb shank in coconut milk, Thai spices tossed with potato onion and chase nuts.

Chargrilled three of jumbo king prawns in zesty herbs combination of garlic, chilli, lime leaf and peppercorn stir-fried in oyster sauce.

Spicy, herbaceous, fresh, light, healthy salad! Crispy lemongrass, lime leaves, and hot chilli garnish the savoury grilled salmon fillet on a bed of mixed salad! With a spicy and delicious homemade salad dressing.

The favourite fried rice tossed with prawns, pineapple, and cashew nuts seasoned with curry and turmeric powder and vegetables.

Succulent deep-fried soft shell crabs, tossed together with seasonal vegetables, onion, red chilli in an aromatic creamy coconut, curry spices sauce, and morsel of eggs.

Stir fried seasonal vegetables in oyster sauce with chilli, lime leaves, garlic,peppercorn ,basil,kaempfer, and topped with Grilled salmon fillet

Grilled salmon fillet simmered in green curry sauce with steamed vegetables.

Marinated three lamb cutlets with Thai herbs and spices served in bed of stir fried vegetables.

Grilled half roasted duck served with stir fried bok choy, shiitake mushroom, spiced garlic, cinnamon and star anise covered in a light plum dressing.

Grilled three king prawns coated with authentic Thai classic thick red curry sauce, assorted vegetables and lime leaves.

Thai Paragon signature spicy and sour fried rice tossed with Thai herbs and homemade sauce, vegetables served with chargrilled three king prawns.

Stir fired thin rice noodles in special our secret pad Thai sauce and egg then garnished with bean sprouts, crushed peanuts and topped with chargrilled three of jumbo king prawns.

Deep fried crumbed squid tossed in salt and pepper served with crispy noodles and sweet chilli sauce.

The authentic Thai red curry with roasted duck and combined with vegetable, lychee, pineapple and aromatic Thai herbs.

Shredded duck meat, Thai herbs, spices, drizzled with chilli and lime dressing, served on baby cos lettuce leaves.

Betel leaves filled with prawn, roasted coconut, lime, ginger, peanut, red onion, cucumber and aromatic homemade sauce.

Crispy delicious thin pastry filled with mixed vegetable vermicelli, and black fungus served with plum sauce.

Minced chicken assorted with carrots, garlic, water chestnut, and shiitake mushroom, served with sweet chilli sauce.

Home made prawns meat with mince chicken assorted with Thai herbs then lightly deep fried served with plum sauce.

Freshly made vegetarian curry puffs filled with diced vegetables, herbs and spices, served with sweet chilli sauce.

Homemade steamed prawns and chicken and wrapped with egg wonton.

Grilled marinated chicken breast topped with homemade satay sauce.

Crispy soft shell crab dry cooked with salt and pepper, drizzled with shallot and fried red onion, served with sweet chilli sauce.

Plump and succulent steamed prawn dumpling wrapped in a thin pastry and topped with shallot and galic oil

Deep fried marinated chicken wings with Thai spices and herbs, served with sweet chilli sauce.

Crispy soft tofu served with peanut and sweet chilli sauce.

Deep fried minced fish patty mixed with Thai herbs and spices, served with sweet chilli sauce.

Creamy red curry with assorted vegetables flavoured with red chilli paste and paprika paste and herbs.

Tender beef slowly simmered in coconut milk with aromatic Thai spices, tossed with potato, onion and cashew nuts.

A traditional Thai curry dish, assorted vegetables simmered in green chilli-based curry.

Spice yellow curry sauce, tossed with potato, brown onion, shallots, cherry tomato, served with roti pastry.

Stir fried juicy clam with brown onion, shallots, carrots, basil and aromatic chilli jam sauce with a touch of chilli.

Roasted cashew nut, wok-fried with sweet chilli jam, onion and seasonal vegetables with the meat of your choice.

Stir fried seasonal vegetables in chef's special recipe oyster sauce together with your choice of meat.

Spicy stir fried vegetables with lemongrass, herbs and drizzled with coconut milk.

Thai spicy combination of garlic, hot chilli, fragrant lime leaves, kaempfer and pepperorn stir fried with seasonal vegetables in oyster sauce.

Seasonal mixed vegetables stir fried with aromatic hot ginger, black fungus and salted soya beans.

Stir fried garlic and red onion tossed with chilli ,seasonal vegetables,pineapple chunks and chilli jam

Seasonal vegetables stir-fry with the traditional of contrasting flavours of pineapple and sweet cherry tomatoes.

Stir fried your choice of meat with vegetables and homemade black pepper sauce.

A famous spicy oyster sauce stir fried with chilli, crushed garlic and Thai hot basil.

Stir fried seasonal vegetables, peanut sauce and Thai aromatic spices.

Your favourite selection of meat or vegetables and tofu, wok-fried with seasonal vegetables with a touch of garlic and pepper.

Authentic black pepper sauce stir-fried with seasonal vegetables, bok choy, shiitake, mushrooms and tofu.

The famous Thai vegetarian dish, cashew nuts, Hokkien noodle stir fried with vegetarian oyster sauce, garlic, soft tofu and seasonal vegetables.

The spicy combination of seasonal vegetables, tofu green peppercorn, garlic, chilli, lime leaves, kra-chai and is topped with crispy basil leaves.

Quickly stir fried fresh Asian green vegetables with tofu, crushed garlic and mushroom sauce.

Delicious stir fried garlic and red onion tossed with chilli ,seasonal vegetables, tofu and homemade vegetarian tamarind sauce

Thai Southern style marinated chicken thigh strips, aromatic chargrilled then and Thai spicy sauce.

Grilled marinated beef steak in the North Eastern Thai (E-san) style and Thai spicy sauce.

Chargrilled soft and tender squid and homemade chilli and lime dressing.

Chargrilled marinated 3 x Lamb cutlets, served with garden salad and Thai spicy sauce.

Three of fragrant chargrilled king prawns and homemade chilli and lime dressing.

Stir fried flat rice noodles with sweet soy sauce, oyster sauce, soy bean and vegetables.

Flat rice noodles tossed in hot wok with seasonal vegetables and seasoned with tasty chef's special basil sauce.

Stir fried thick egg noodles in oyster sauce, dash of sweet soy sauce and assorted vegetables then drizzled with fried onion.

Stir fry flat noodles with delicious creamy peanut sauce and assorted vegetables.

Stir fried flat rice noodles with sweet chilli jam, cashew nuts and vegetables.

Stir fried rice noodles with our secret pad Thai sauce, hard tofu, bean sprouts, shallots, red onion and peanuts.

Mild curry paste soup with noodles, milk, tofu and vegetables.

Flat rice noodles tossed in a hot wok, assorted vegetables, garlic, hot chilli, fragrant lime leaves, Kaempfer and peppercorn with oyster sauce.

Deep-fried whole barramundi with homemade chilli basil sauce.

Deep fried whole barramundi with Thai herbs and drizzled with Thai spices and spicy lime dressing.

Deep fried whole barramundi with red onion, lime leaves, sweet chilli and plum sauce.

Deep- fried whole barramundi tossed with green apple, green leaf,Thai herbs and homemade Thai dressing

Deep fried whole barramundi coated with hot thick red curry sauce and Thai herbs.

Deep fried whole barramundi topped with sweet tamarind sauce and chilli, cooked with mixed vegetables, pineapple, lychee, cashew nuts and shallots.

Spicy green papaya with green bean, peanut, dried shrimp, cherry tomatoes and homemade lime dressing.

Chargrilled marinated chicken with herbs and spices, capsicum with chilli and lime dressing.

Shredded roasted duck tossed with coconut milk, herbs, cashew nuts, capsicums and chilli jam dressing.

Thai style hot sour and spicy salad with minced chicken, Thai herbs and spices.

Crispy soft shell crabs tossed with green apple, green leaf, Thai herbs, spices and homemade Thai dressing.

Chargrilled squid, prawn, fried fish fillets seasoned with chilli, garlic, onion, celery, capsicum, cashew nuts and a dash of mouthwatering homemade dressing.

Chargrilled marinated beef tossed with sliced lemongrass, mint, shallot, red onion, capsicum, and Thai spices drizzled with chilli and lime dressing.

Popular Thai hot and spicy Tom Yum clear soup tossed with hot basil,lemongrass, shallot, chilli, red onion, galangal, kaffir lime leaves ,dried chillies ,mushroom,cherry tomato and mixed seafood only

Mild sweet and sour soup with galangal, lemon juice, mushroom, herbs and coconut milk.

Spicy and sour soup flavoured with lemongrass, lemon juice, herbs and mushroom.

Thai fried rice with seasonal vegetables, chilli and aromatic light chilli jam.

Crab meat fried rice with sweet steamed crab meat, egg, spring onion, and fried onion with house styles seasoning with hints of garlic and pepper. Served with Chef's Special Thai dressing and cucumber.

For those who like a little more to complement their taste buds! Taste so great to either have it plain or add meat in it!

A famous Thai fried rice with egg, chilli garlic, assorted vegetables and house-made secret sauce.

Mixed berry, banana, yoghurt and milk.

Organic acai berry, organic banana, organic guarana and cane sugar.

Strawberry,Mango,Kiwi,Pineapple

Mango, banana, yoghurt and milk.

Banana, honey, yoghurt and milk.

Mango, pineapple, passionfruit and ice.